Jeanie’s Poppy Seed Bread

By: Jeannie Kuhn

Bread Ingredients:
1½ c. milk
3 eggs
1⅛ c. oil
1½ t. vanilla extract
1½ t. almond extract
1½ T. butter extract
1½ T. poppy seeds
2½ c. sugar
3 c. flour
1½ t. salt
½ t. baking powder

Bread Directions:
Mix all of the ingredients together and beat it for 2 minutes. Pour it into 2 greased and floured bread loaf pans.
Bake at 350° for 50 - 60 minutes.
Let them cool in the bread loaf pans for 10 minutes. Remove loaves from the pans and top with the following glaze while the loafs are still warm.

Glaze Ingredients:
½ t. vanilla
¼ c. orange juice
½ t. almond extract
½ t. butter extract
¾ c. sugar

Glaze Directions:
Mix all of the ingredients together then pour it over the top of the the warm poppy seed bread loaves.

Servings:
Makes 2 loafs.