White Bread

By: Marie King

5 c. hot water
3 T. yeast
1 T. salt
⅔ c. oil
⅔ c. honey or sugar
8 - 10 c. flour

Directions:
Add the water and yeast together in a mixers mixing bowl. Add in the salt, oil and honey or sugar. Mix it; then add the flour one cup at the time while mixing. Keep adding the flour until the dough leaves the sides of the mixing bowl clean. Put a lid on the mixer and knead in the mixing machine for about 7 minutes. Let the dough rise until it has doubled in size. Lightly oil the counter surface and kneed and shape the dough into loaves. Oil the bread pans and place the dough in the pans, turning the loaves over in a pan until it's covered with oil. Let loaves rise until the have doubled in size.
Bake at 350° for 30 - 35 minutes.

Servings:
Makes 5 - 6 loaves