Brown Sugar Muffins

By: Ann Sanchez

1 c. brown sugar, packed
½ c. margarine
1 egg, beaten
2 c. flour
1 t. baking soda
½ t. salt
1 c. milk
½ c. nuts, chopped

Directions:
Cream together the brown sugar and margarine. Mix in the eggs. In a separate bowl combine the flour, baking soda and salt. Add the flour mixture alternating with the milk to the sugar-egg mixture. Fold in the nuts. Fill greased muffin tins about ⅔ full.
Bake at 375° for 20 minutes.

Servings:
Makes 1½ dozen