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Wednesday, April 20, 2011

Raisin Bran Muffins

By: Lesa Stevens

5⅓ c. buttermilk
5 eggs, beaten
4 c. sugar
1⅓ c. melted margarine, or oil
6⅔ c. flour
6 t. baking soda
2 t. salt
1 (20 oz.) box raisin brand

Directions:
Mix all of the ingredients together in a large bowl. Grease a muffin pan and fill each cup ⅔ full with the batter.
Bake at 400° for 12 - 15 minutes.

Note:
"Batter stores great in fridge for a couple of weeks."
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