1¾ c. flour
¼ c. sugar
2 t. baking powder
½ t. salt
1 egg, beaten
¾ c. milk
⅓ c. oil
Directions:
In large bowl stir together the flour, sugar, baking powder and salt. In a separate bowl mix the egg, milk and oil together. Add the wet mixture add to the dry mixture. Stir the batter until it’s blended but still a little lumpy. Grease a muffin tin or fill a muffin tin with cup cake cup liners and fill them ¾ full.
Bake at 375° for 20 - 25 minutes, or until golden brown.
Servings:
Makes 10 - 12
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