2 c. warm water
4½ T. yeast
1½ t. salt
1¼ c. sugar
1⅓ c. warm milk
12 c. flour
1½ t. lemon peel
3 eggs, beaten
¾ c. oil
2 c. butter
2 c. sugar
2 T. cinnamon
Directions:
Combine together the water, yeast, salt, sugar and milk in a bowl and let it set until it’s foamy. Mix in the flour, lemon peel, eggs and oil then knead it. Let it rise until it has doubled in size. Roll it out to ½″ thickness. In a separate bowl mix together the butter, sugar and cinnamon then spread it out on your rolled out dough. Roll up the dough and cut it into 1½″ - 2″ thick slices. Place the slices onto 2 large greased cookie sheets, leaving room between each for them to rise and not smash together, and let them rise until they have doubled in size.
Bake at 375° for 15 - 20 minutes.
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