By: Jennifer Wallace
½ c. margarine
1 c. sugar
2 eggs
1 c. bananas, mashed
¼ c. milk
1 t. lemon juice
2 c. flour
½ t. baking soda
1½ t. baking powder
¼ t. salt
½ c. nuts, chopped
Directions:
Cream the margarine and sugar together. Add the eggs and beat. Mix in the bananas, milk, and lemon juice. Sift in the flour, baking soda, baking powder and salt. Then add in the nuts.
Bake at 350° for 1 hour, in a well greased bread loaf pan.
Servings:
Makes 1 loaf
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