Gary’s Pancakes

By: Gary King

1¼ c. flour
2 T. sugar
2 t. baking powder
1 t. salt
1 egg, beaten
1 c. milk
1 T. oil

Directions:
Mix together the flour, sugar, baking powder and salt in a bowl. In a separate bowl combine the egg, milk and oil. Add the wet mixture all at once to the dry mixture. Stir it until it's blended but still a little lumpy. Cook about ¼ - ⅓ cup of the batter on a hot griddle or skillet. When a lot of bubbles have risen and popped on the doughy side and edges aren’t very doughy anymore flip the pancake and cook the other side until it's golden brown.

Servings:
Makes about 8 - 4″ pancakes