By: Desireé Johnson
Dough Ingredients:
1½ c. warm water
1 T. yeast
2 T. sugar
3 c. flour
½ t. salt
1 stick butter or margarine, melted
Topping Options:
parmesan cheese
course salt
sesame seeds
garlic salt
ranch seasoning
Directions:
In a large bowl mix the water, yeast and sugar together. In a separate bowl combine the flour and salt. Add the flour mixture to the yeast mixture. Knead the dough. Roll it out to ½″ thickness. Cut the dough into 4″ x 1″ strips. On a large cookie sheet spread out the melted butter. Place the dough strips on the cookie sheet and turn them over in the butter so it coats all of the sides. Top the dough strips with your choice of topping(s). Let the dough strips rise for about 15 - 30 minutes.
Bake at 375° for 20 - 25 minutes.
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