By: Joe Davis
6 eggs
1 t. salt
3 c. flour
milk
Directions:
Blend the eggs, salt and flour together then add enough milk to make it a thin batter. Pour ½ cup of batter onto a hot skillet and roll it until the batter is evenly spread on surface of the pan. Cook it until the edges start to roll up. Flip it and brown the other side. Remove it from the pan and place it on a large plate. Butter, and top with your favorite toppings and roll it into a tube.
Toppings we like:
cinnamon and sugar
powdered sugar
syrup
fruit
jam
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