German Pancakes

By: Jessica Ashton

6 T. butter, melted
1 c. milk
½ t. salt
6 eggs
1 c. flour

Directions:
Melt the butter in the oven in a 9″ x 13″ pan. Mix all of the ingredients together and the pour mixture into the pan with the melted butter.
Bake at 400° for 20 minutes, or until the corners and sides rise and turn golden brown. (The middle will remain flat).
Cut up into squares and serve topped with syrup or honey-butter.