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Tuesday, December 13, 2011

Chocolate Scotcheroos


By: Melanie King


1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies cereal
1 c. chocolate chips
1 c. butterscotch chips 
Directions:
In saucepan, combine sugar and corn syrup. Bring it to a rolling boil. Remove it from the heat and stir in peanut the butter. Mix in cereal. Press mixture into a butter 9″ x 13″ pan. In a glass bowl, melt butterscotch and chocolate chips in the microwave then spread it over the top. Chill until set, and then cut into bars.
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