Eggnog French Toast

By: Desireé Johnson

2 eggs, slightly  beaten

1 c. eggnog

2 ½ t. ground cinnamon

½ t. pumpkin pie spice

slices of bread (white or wheat)

Directions:

Whisk the eggs, eggnog, cinnamon, and pumpkin pie spice together in a bowl until it's well blended. Pour the mixture into a shallow dish that's wide enough for dipping in slices of bread. Dip one slice of bread into the egg mixture one at a time and cook on a hot skillet browning both sides.

(In this photo I used wheat bread.)