Homemade Tortillas

By: Melanie King

3 c. flour

½ c. oil

1 ⅛ c. lukewarm water

1 t. salt

½ t. baking powder

Directions:

Mix all ingredients and knead. If too hard to knead, add a little water but if too sticky, add a little flour. Let stand about 10 minutes. Makes about 12 small balls. Flatten each by rolling out; cook in frying pan.

Servings:

About 12