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Thursday, December 8, 2011

Fun Taco Cups


By: Melanie King

1 lb. ground beef
1 pkg. taco seasoning
1 (10 oz.) can refrigerated buttermilk biscuits
½ c. shredded cheddar cheese
Salsa

Directions:
Preheat oven to 400°. Brown meat; drain. Add seasoning mix; prepare as directed on package. Press biscuits onto bottoms and up sides of 10 medium muffin pan cups (well greased); fill with seasoned meat. Top with salsa. Bake 11 to 12 minutes. Sprinkle with cheese. Bake an additional 2 to 3 minutes or until cheese is melted.
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