Cinnamon French Toast

By: Melanie King

 

3 eggs

¼ c. milk

½ t. vanilla

½ t. ground cinnamon

⅛ t. ground nutmeg

Eight 1 inch thick diagonally cut slices French bread

Directions:

In shallow bowl, beat eggs. Add vanilla, milk, cinnamon, and nutmeg. Beat well; set aside. Dip bread slices into egg mixture; cook until golden brown, turning once, about 2 minutes on each side.

Servings:

4