By: Emily Jensen
2 (10 oz.) pkgs. frozen broccoli
2 c. sliced cooked chicken
3 – 4 medium potatoes, cooked and cubed
2 cans cream of chicken soup
1 c. mayonnaise or salad dressing
1 t. lemon juice
½ t. curry powder
½ c. grated cheese
½ c. soft bread crumbs
1 T. butter, melted
Directions:
Cook the broccoli. Arrange it in a greased baking dish. Place the chicken and potatoes on top. Combine the soup, mayonnaise, lemon juice, and curry powder together then pour it over the top of the chicken. Sprinkle cheese on the top. Combine crumbs and butter together and sprinkle it on top.
Bake at 350° for 25 to 30 minutes, or till heated through.
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