Vanilla Chex Mix

By: Melanie King

1 bag semisweet chocolate chips

3 c. Corn Chex cereal

3 c. Rice Chex cereal

3 c. Wheat Chex cereal

2 c. salted dry-roasted peanuts

2 – 3 c. small pretzel twists

2 c. mini marshmallows

1 pkg. vanilla-flavored candy coating (almond bark/ambrosia)

Directions:

Place chocolate chips in freezer to chill. Mix cereals, peanuts, pretzels, and marshmallows in large bowl; set aside. Microwave candy coating in large uncovered microwaveable bowl on high for 1 minute 30 seconds. Stir, breaking up large chunks. Microwave about 30 seconds more or until coating can be stirred smooth. Gently and quickly pour coating onto cereal mixture and fold in until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely. Break into chunks. Store in airtight container in fridge.

Servings:

20.