1 lb. ground beef
½ c. chopped onion
4 c. frozen tater tots
1 can Cream of Celery soup (or any cream soup)
¼ t. garlic powder
Directions:
Brown ground beef and onions; drain; add garlic powder. Put meat and onion mixture into a shallow 2 quart baking dish. Cover meat with undiluted creamed soup. Top with a single layer of tater tots.
Bake at 375° for 45 minutes.
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