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Tuesday, December 13, 2011

Easy Southern Banana Pudding


By: Melanie King

3 c. cold milk
2 small pkg. vanilla pudding & pie filling
30 Nilla Wafers
3 medium bananas, sliced
8 oz. whipped topping

Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Arrange half of wafers on bottom and up side of 2 quart serving bowl; top with layers of half of each of banana slices and pudding. Repeat all layers. Cover with whipped topping. Refrigerate 3 hours.
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