DeAnn's Cinnamon Rolls

By: DeAnn Clark

Rolls:

2 yeast cakes

⅔ c. warm water

2 T. sugar

⅔ c. milk

1 cube margarine or butter

⅔ c. sugar

1½ t. salt

4½ c. flour (may need more)

3 eggs, well beaten

Cinnamon

Raisins

Glaze:

2 c. powdered sugar

3 T. butter

1 t. vanilla

Directions:

Dissolve yeast cakes and 2 T. sugar in warm water. Scald milk and then add margarine or butter; cool. Add ⅔ c. sugar, salt, flour, and eggs. Add yeast mixture and mix. Let rise for one hour and roll out. Spread with melted margarine. Sprinkle with cinnamon and sugar. Simmer raisins in small amount of water until plump. Spread over dough mixture. Roll and cut. Let rise until double in size.
Bake at 375° for 20 minutes.

Mix glaze ingredients together and heat until smooth. Spread over warm rolls.

Servings:

24