Honey Cookies

By: Melanie King

These are great for anyone who is lactose intolerant since there’s no butter. They taste like soft, moist Snickerdoodles.

⅔ c. oil

1 c. sugar

¼ c. honey

1 egg

1 t. vanilla

2 ¼ c. flour

2 t. baking soda

1 t. salt

1 t. cinnamon
cinnamon sugar

Directions:

In a bowl mix oil, sugar and honey together. Then stir in egg and vanilla. In a separate bowl mix flower, baking soda, salt and cinnamon together then add it to the wet ingredients and mix it well. Roll into balls. Roll each ball in a bowl of cinnamon sugar.

Bake at 350° for 9 - 10 minutes.