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Tuesday, December 6, 2011

White Glaze


By: George Darrington
                       
1 c. powered sugar (sift if lumpy)
1 T. & 1 t. milk or lemon juice
1 t. oil.

Directions:
Blend all ingredients together. If needed, add more sugar to thicken or liquid to thin for desired consistency. Spoon and spread over cake.
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