Sugared Nuts

By: Karleen Stevens

2 c. sugar
1 c. water
¼ t. ground cinnamon
3 c. walnut halves
1½ c. pecan halves

Directions:
Mix all of the ingredients together in a 12″ heavy skillet. Cook it until the water disappears and the nuts have a sugary appearance. Remove them from the heat and pour the nuts onto a greased baking sheet. Separate them quickly with 2 forks. Cool then store them in a covered container in the refrigerator or freezer.

Note:
Sometimes I use 4½ c. walnuts and omit the pecans.