Indoor S’mores

By: Melanie King

8 c. graham cracker cereal

6 c. mini marshmallows

1½ c. milk chocolate chips

5 T. butter or margarine, cut into pieces

¼ c. light corn syrup

1 tsp. vanilla extract

Directions:

Grease 9″ x 13″ pan. Pour cereal into large bowl. Heat 5 c. of the marshmallows, chocolate chips, butter, and corn syrup in a medium, heavy duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract. Pour marshmallow mixture over cereal; stir until well coated. Stir in the remaining marshmallows. Press mixture into the prepared pan. Refrigerate for 1 hour or until firm. Cut into bars. 

Servings:

24 bars.